Pomegranate-Rosemary Fizz

November 20, 2009

My Darling Husband,

Please accept this cocktail as reparation for today’s little accident. And by “little accident,” I mean: yes, there was one.

But you love your wife, right? Every clumsy, witchy inch of her…true?

Ah, good. Because I broke something. Something you’re just a leeeeeeeetle bit attached to.

Something that cannot (gulp) be replaced.

But I totally didn’t mean to do it and I’ll try to be more careful in the future and…

Sweetie? Have a couple more of these. You’ll feel better. I know I will.

Your doting and clumsy wife,
ps: At least I meet you at the door with
cocktails when I fuck up.

Pomegranate-Rosemary Fizz
based on a recipe in Cooking Light Magazine

1/4 cup water
1/4 cup sugar
2 sprigs of fresh rosemary

4 tablespoons POM pomegranate juice
1 bottle prosecco
4 lime wedges

In a small saucepan, heat water and sugar to a boil. Remove from heat, add rosemary sprigs and let steep for 30 minutes. Remove rosemary.

In each champagne glass, place 1 tablespoon of the rosemary sugar syrup, 1 tablespoon of the POM, and squeeze lime over. Fill to rim with prosecco. Stir. Slug down.

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