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By Post: (Last 100 articles)
- Weekend of Fails: Thai Peanut Slaw with Pepper Jelly and Peanuts
- Indian Summer Solution: Slow-Cooker Soy Citrus Chicken
- Weeknight Simple: Skillet Red Beans and Rice
- Back to School Blues: Peanut Butter S’mores Bars
- The Girl with the Noisy Head
- Brown Sugar and Thyme Marinated Peaches with Overnight Oatmeal
- Cool Dinner for Steamy Nights: Soba Noodle Salad
- Caesar Potato Salad
- Dried Cherry and Coconut Granola
- Live and Die by the Sweet Corn
- 4th of July Suggestions
- Grilled Red Snapper with Watermelon and Tomato Salsa
- A Few Days: Ireland
- Shrimp, Canadian Bacon and Egg Pancake
- Memorial Day Special: Tropical Rum-Glazed Chicken
- School’s (almost) Out!
- Solo Night: Socca with Sauteed Greens and Yogurt Sauce
- Weekday Simple: Lemon Chicken and Orzo Skillet
- Slow Cooker Asian Beef and Rice Noodle Bowls
- Goodnight, From One Imperfect Being to Another (part two)
- Goodnight, From One Imperfect Being to Another (part one)
- Stunning Spring Veggie Bonanza
- Breakfast–or Lunch!–of Champions
- Collegiate Drunkards, Volcanic Tweens and the STD Hot Tub Time Machine
- Slow Cooker Ratatouille
- Vietnamese Chicken Soup with Rice
- A Box of Rocks
- Return of Le Regime: Easier, Healthier Eggplant Parm
- Chicken Tandoori Kebabs
- Winter Warmer: Slow Cooker Chicken, Potato and Vegetable Soup
- Valentine Love: Key Lime Panna Cotta
- Showing the Love: Chicken Parmesan
- Year of the Rooster and Some Good News!
- Chocolate Bourbon Pecan Pie
- Taco Two-Day: Slow-Cooker Mexican Braised Beef
- Breakfast, Lunch or Dinner: Quiche is the Word
- Re-set Button: Chicken Poblano Tortilla soup
- Crack Snack: The Union Cafe’s Spiced Bar Nuts
- Weeknight Simple: Tangerine Chicken
- Looks Like Nothing, Tastes Like Heaven
- Delicious Oddity: Wild Rice with Roasted Grapes and Pecans
- Humbuggery
- Happy Thanksgiving!
- Food for Licking the Wounds:Chicken Francais
- Best Side Dish Ever: Creamy Orzo with Peas
- Indian Spiced Red Lentil Soup
- Happy Birthday, Daddy-o!
- Autumn Scarcity and a Horror Story
- Happy Birthday!
- Worth-It Healthier Chicken Carnitas
- Eleven
- Curry Love: Potato Curry with Onion and Tomatoes
- Comfort Food for Stressful Times: Rice and Green Chile Bake
- 16 Years
- Fall Update and Spicy Stuffed Portobello Mushrooms
- Monsters: We Will Not Forget
- Poke Time
- Ginger-Peach Cocktail for a Long Weekend
- Palisade Peach Salsa
- A Birthday Memory: Vietnamese Pork and Garbage Soup
- Back-to-School: Chinese Chicken and Farro Lettuce Wraps
- A Better Man
- Back from Hawaii: Re-Entry Blues and a Cocktail
- Maui Dreaming!
- Greco-Roman Style: Farro Tabbouleh with Grilled Halloumi
- Hot Days, Cool Stuff: Melon, Cucumber and Burrata Salad
- Farro Salad with Fresh Cherries, Pecans, Mint and Feta
- Superhero Salad with Farro, Feta and Pecans
- Birthday Dinner for Mama: Kitchen Counter Pasta
- Happy Birthday, Mama: Carrot Snack Cake with Secret Icing
- Bittersweet: Father’s Day
- Potato Salad with Green Beans and Herbs
- Let Me Die a Plump Woman: Triple-Chocolate Brownies
- Seducing Spring Tomatoes
- Memorial Day Grilling: Soda Pop Pork
- Sex Up Your Veg: Blistered Snap Peas with Chile, Lemon and Mint
- Oatmeal Chippers: A Taste of Childhood
- The Solitary Table
- Love, Loss and Blueberries
- The Mole: A Mother’s Day Tribute
- Family Recipe: Creamed Potatoes
- Glimpses of Grace
- One Foot in Front of the Other, One Pot of Oatmeal at a Time
- Loved
- Grief Risotto
- On Being Special
- Spring Break, My Stomach and Other Things That Piss Me Off
- German Potato Salad
- Lemon-Blueberry Yogurt Cake
- Cool Kitchen Technique: How to “Velvet” Chicken
- Grapefruit Cloud Pudding Cake
- Genius Green Sauce: What Your Power Bowl Needs
- Warm Tomato Vinaigrette
- Is it Spring Yet? Little Lemon Pudding Cakes
- Guest Post: Kitch Sucks at Romance
- Kapow! Kung Pao Brussels Sprouts
- Super Bowl Special: Chicken Tinga Tacos with Pineapple Salsa
- Roasted Chicken and Wild Rice Chowder
- Bad Luck and Slow Cooker Green Chile
- Mushroom and Chicken Marsala Bowls
{ 8 comments… read them below or add one }
I am trying to find what you suggested with the hamburger kebabs – but dont know where to start. Please help me
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