Ina’s Indonesian Chicken

January 14, 2010

Barefoot Bloggers must have known that January is the official month of The Downtrodden and the Overwhelmed, because our first recipe for January is wicked easy.

You can view the recipe here:

My first impression when I saw this recipe? Oh my gosh! This isn’t an ass-buster! I think this will fit into SMAM just fine. Although I did have to take the skin off my chicken once it baked–am I the only one totally skeebed by chicken skin?

My second thought, while reading the recipe, was: This sucker needs some spice! I’m sorry, I just can’t help it. I, TKW, am a Sriracha addict. It’s a sickness, I know. So I added a nice big squirt of the Rooster to my marinade.

Otherwise, I miraculously managed to follow the directions!

Well, except for the sauce part. I dumped the sauce into a saucepan, boiled it and reduced it down a little so it was a sticky glaze. Which I then proceeded to dump over the chicken and the rice and broccoli that I’d prepared for sides.

This recipe is so easy it’s almost criminal, and it’s very flavorful. Winner, winner/Chicken dinner!

Don’t forget to check in tomorrow, for the inaugural guest post during Won’t You Be My Neighbor Fridays!

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