Haha! You know I don’t do desserts! Go here and see what goodness Allison is cooking up in her kitchen!
Caramel Apple Crisp
Previous post: Weeknight Simple:Cider-Glazed Chicken
Next post: Cranberry Bean Pasta Fagioli
Previous post: Weeknight Simple:Cider-Glazed Chicken
Next post: Cranberry Bean Pasta Fagioli
{ 15 comments… read them below or add one }
You don’t do desserts. You don’t do fruity drinks. What the heck AILS you, woman?! ; )
I am off my game today because you totally had me! Didn’t even bat an eyelash at the title. Ah well, you’re fair to sweets even if you don’t cook them yourself :)
Now that’s funny! I very quickly clicked over here as soon as I saw the title on Reader because I was shocked that you would be addressing dessert! Glad to know you still have your senses about you ;)
Punk.
*throws down nonstick pan*
stomps off….. to make my own damn apple dumplings thankyouverymuch.
Yep – I knew something was up. You’re one of the few people I’ve encountered who agrees with me about sweet vs. salty. We savouries have to stick together!
One day we will get you to embrace the dessert. Or at least coexist with it.
Of course, you know I am on my way to see that recipe. Stat.
Well, the fruity peach-gin-ginger-ale fizz you posted over the summer was divine, but I guess the gin does cut down on how fruity it is.
I’m with you on the dessert thing–while I love to look at all of the lovely creations bloggers whip up, there are just too many savory things alone that I have to watch my butt over. :)
But you DID give me a rather yummy apple crisp recipe. :-)
Ahh! You tricked me! Who dropped you on your head as a baby that you don’t do desserts?!
Off to visit Allison and her awesome-sounding dessert now!
Going to check this out. I love apple crisp and I love caramel, so what better combination?!
You’re such a tease.
MP9HHh Enjoyed every bit of your blog.Really thank you!
WFgOx4 I truly appreciate this blog post.Thanks Again. Really Great.
nice page you should write a weekly newsletter :)