Okay, okay, I know I’m a moron and that I’ve been bitching constantly about feeling overwhelmed, but this opportunity was just too good to pass up!
So drumroll, please…
Please join me (and some other fabulous ladies) over at From the Monkey Bars. I’ll be posting there, in the Eat section, on Mondays and Fridays, and I’m sending out a call for any and all who’d love to contribute a guest post to the Eat section on Wednesdays. So many of you are witty and wicked and fun, and this is a great place to showcase your gifts.
You needn’t post a recipe or a sexy food photo; Eat is about all things food-related. You can post a nostalgic food memory, a family favorite or go-to meal, a recipe failure/humor piece, a restaurant review, a quirky commentary on how we eat in these United States, a quirky commentary on how you eat if you live outside the United States, an Ode to French Fries or your guilty pleasure, a diatribe against a food you’ve loathed all your life…you get the picture.
I want you! We want you! So head on over and check us out, and shoot me an email if you want to be part of the Rumpus!
Regular TKW programming will be back Friday, but I’d be honored if you’d visit me at From the Monkey Bars.
Love, Snacks and Snark,
TKW
{ 35 comments… read them below or add one }
Congratulations!! Great opportunity!!
Great news!! I’ll see you there, cause I wouldn’t miss it.
Woohoo! I’m hoping you’ll post reminders to clicky over to Eat when your posts are up. Because all the sugar I ate as a kid rotted my brain and now I can’t remember squat.
great opportunity, heading over to check you out!
Wow!! Good for you. :) Heading over…
Very cool! And I’ll definitely be checking you out over there!
Well, hooray! I’ve never checked out the site and after browsing through…um, it’s fantastic!!
Congrats, chica! xoxo
Sounds like a fun opportunity for you. rumpus? Reminds me of the kid’s book Where the WIld Things Are. “Let the wild rumpus start!”
How exciting! Congrats!
Awesome! Will head there to check you out. Congrats!
Terrific! Congratulations. It looks like a very fun site.
Fun. I love fun. I won’t have to eat Zucchini…right? No Zucchini until next summer, maybe. I did make the worlds most perfect steamed broccoli last night. It was perfect. It could have won an award–and then someone suggest roasting it next time but did not give me directions…maybe you can help? Can you help?
Congratulations! I am glad you have a place to show of your cooking skills, wit, and sexy food pictures….I would not miss it for the world.
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Congrats!!! I’ll head over there in a jiffy! (Or is it giffy? No, that’s weird.)
That’s awesome! I’ll head over there and poke around.
Very cool! What a sweet new project. Kitch, you’re getting even more famous :). Proud of you for taking this on.
Can boys come over and play too! I felt like I walked into the wrong locker room for a minute. The site seems like a lot of fun!
Can’t wait to see your snark in yet another location!!! Congrats on adding more to your plate ;)
Yay for you! Food and your wit? What’s not to like? Heading over there to check it out!!
How fun! I’m in, I would love to guest post.
Cool! Congrats on the new venture – looks fun!
Fantastic! I’ll be reading, of course….. Wish I could contribute…. none of my musings are post-worthy most of the time ;-).
Hey KW, I checked out that site and will definitely look forward to sampling your offerings on the monkey bars (where I’ve been much concussed in the course of my life and still love them).
Congrats! That is so exciting – I am not nearly as creative as you – I’ll go check it out! :D
I wasn’t going to play along but lucky for you, you posted a pic of an espresso and we all know I am a strict follower of all things coffee/espresso and I do whatever it tells me too.
I hear you about espresso. I can’t live without the stuff.
This is great news! More KW! And I may have to post something over yonder. Let’s just say that my husband has come a long way since the first breakfast he made me. Yuck… :)
Congrats!
By the way, love the illustration.
Sounds like great fun! Congrats, Kitch!
Sounds great! I will check it out! (Just found out that for some reason, you’re not showing up in my google reader and I obviously need to fix that.)
I just found something pretty cool. It’s a prelaunch of a new Forex trading platform and to get things going, you can sign up for a free account and have $100 credited to your account. I did it myself and there seems to be absolutely no catch to it. Your $100 is professionally managed by their in-house staff of experienced forex traders in combination with the predictive analysis technology they are developing. It seems they just want to spead the word! Go check it out here… http://prelaunchx.com/x/forextex
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nice page you should write a weekly newsletter :)