Day of the Party, June 8:

Oh, wait. Back up a minute. I almost forgot one very key bit to this dandy story.

The one part in this whole debacle where I–not the CW’s–royally jack things up.

Night Before Party, June 7: I’m not sure what to worry most about–the realization that cocktails and appetizers are now on for 18 people tomorrow or over the gumbo stock that’s still lacking that sumpin’ sumpin’, you know?  Or have I tasted this stupid sludge so many times that my taste buds are dead?

I can’t do anything about the appetizers today and I’ve spent an entire lifetime on the gumbo, so jambalaya it is. Chop mountains of mirepoix (the cajun trinity–onions, celery, bell pepper). Cook. Brown Andoille (hot!) sausage and chicken pieces in 6 separate batches (and yeah, that sucks). Add the rest of the mess o’stuff and bubblebubble. Set timer.

And then I hear an alarmed howl from the bathroom.

In case you’ve lost track of the timeline, we arrived home from Mexico on June 1.  It is now the evening of June 7 and unbeknownst to me, one of the Minxes hasn’t taken a poop in like, 12 days. What can I say? I do not keep a flow chart of their bowel activity. If someone’s plugged, they’d better speak up. Otherwise, not my deal-e-o.

Until it is. It is my deal-e-o because a Minx has just tried to flush a turd the size of the Hindenburg down our toilet (our $1,000 Toto toilet that the plumber swore would flush a human head, mind you) and now we are rafting down the Ganges Shit River.

Maybe a more mentally stable person could remember jambalaya for 18 while dealing with Shit River. I’m not one of them.

Many plungings and cursings and Clorox-heavy moppings later, I smell something. And it ain’t Clorox and it ain’t Shit River. I smell dead jambalaya. Attempts at CPR fail.

I call my husband but he doesn’t understand the hysterical gobbledygook coming out of my mouth. He tells me to take a shot of hard liquor. I consider consuming the entire bottle, but I settle for a shot and finally blurt out what I’ve done. I think he’s almost tempted to laugh but I have been a right bitch for seven days, people and he knows better.

And then, after I’ve cried and ranted and shreiked, he tells me to calm down and says the three most beautiful words in the English language: “Fuck ‘em, honey.”

He gives me the phone number of a barbecue/cajun restaurant in town and tells me to beg. Jambalaya for 18. Tomorrow. Maybe?

The person who answers the phone is a woman, and just hearing the voice of a woman makes me start crying again. I tell her about Shit River. I do. It’s awful and it’s embarrassing but she’s a woman dammit, and I know that the Dealers in the Shit Department are primarily of the feminine persuasion.

She cracks up.

She also feels deeply sorry for me so she says, “No problem. Pick it up tomorrow at 6pm.”

Cry. Pass out.

 

Day of party, June 8:

Work gumbo wizardry. Shop for appetizers. Again. Begin cooking appetizers. Realize that crab-stuffed cherry tomatoes for 18 is ridiculous fuckery and I have clearly lost touch with reality by thinking this was an okay idea. Call friend, beg for her servitude for two hours.

My friend arrives with wine in hand. Bless her. I call my husband and ask him to pick up the oysters on the way home from work and my friend and I begin idiotic tomato-stuffing. Thank God we have oysters, because stuffing cherry tomatoes is a time suck.

Husband calls from local seafood shop. Oysters are here, but the owner–who has been out for several days (eg: all the phone messages)–is still out. The grunt working behind the counter hands him a bag of 4 dozen un-shucked, un-ready oysters.

I don’t really have the tools or the manpower to shuck 4 dozen oysters now, do I?

Apologize to friend. Run to grocery store. Shop for backup appetizers.

Call one of the charlatan whores nice ladies and say that the cocktails are out of my hands–someone needs to pillage the liquor store but it’s not going to be me.

Purchase and prepare backup appetizers. Smooch friend. Pack up to leave. Grab 2 large Dutch ovens and stash in car so I can conceal Jambalayagate. Call husband to remind him to bring jambalaya to the Bullied Woman’s house.

“Hi, this is Bullied Woman. Ummm, the alcohol delivery just arrived and. Um. The champagne? It’s six buck chuck. I don’t think we should serve it, do you?”

FUCK.

Get ride to Bullied Woman’s house because I’m deathly afraid that the steaming cauldrons of gumbo will spill in the car. They still do. In my lap. All over my apron and clothes. Apologize profusely to Bullied Woman’s husband who has kindly given me the ride.

Arrive, reeking of gumbo. Arrange appetizers. Deny offers to replace/launder clothing.

Take one look at the stealth jambalaya that my husband has delivered and realize that something is very, very wrong. There’s enough stealth jambalaya to serve about…6 people.

No way.

Time: 6:10. Guest arrival time: 7:00.

Tell husband to “haul, ass, dammit!” and race to grocery store. Bolt through the grocery entrance in gumbo-wrecked apron and clothing. Grab the first thing we see–big, fat, crowd-sized pork chops. As we’re running with the pork, I hear, “Dana? Hi!”

FUCK.

I whirl around, covered in gumbo and tears, and there’s a woman from my neighborhood, pushing a cart and looking alarmed. It’s Annette. Thank God it’s Annette, because she is kind and puts up with all of my heathen ways, but I bark at her. “NotnownotnowsorryIloveyoubutNoJesusfreaking****canIstoprightnow.”

As we’re driving home from pillaging the pork aisle, I get a call from Bullied Woman’s husband. “Hi. Ah, how do you want these appetizers assembled?”

Time: 6:42.  And I’ve left poor BW and husband high and dry, wondering what to do with the appetizers. I bark orders.

We arrive and scramble, guests arrive, we sling pork and serve Asshole Jambalaya on the side, and somehow, dinner happens. I’m flinging salad, my husband gets the spice rub on the pork, BW’s husband grills them (perfectly!) and my gumbo-riddled ass remembers absolutely nothing about those three next hours. I talked to people, I think. I know I cooked and assembled and served. But I. Remember. Nothing.

I consider it proof that maybe, just maybe, there is a God.

 

 

 

 

 

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It’s hotter than Hell’s latrine outside. I glance at the clock: two more hours until the swimming pool opens the gates. Two hours until I fork over a sweaty dollar bill and dive into cold blue luscious.

I’m on the porch, reading the latest  The Three Investigators mystery from the library. I say “latest” lightly because our library sucks. They never carry “latest” anything. But it’s new to me, and that’s good enough, even if The Three Investigators series is a blatant The Hardy Boys rip-off. I’m only eleven, and even I can tell that. Highway robbery, that series.

Is the Hardy Boys author torked off at the guy who writes The Three Investigators? I mean, the guy did kind of steal his idea. I’d be mad, if it were me. Stealing ideas is just the same as stealing in real life, isn’t it? Do you go to jail if you steal ideas? I grab a fistful of trail mix and contemplate. Trail mix is my new favorite snack this summer; Mama says I need to eat a lot of it because I have something called a wild metabolism.

Suddenly, I have the sensation that I’m not alone. I masticate, swallow quickly and look around. Indeed, I have a visitor. It’s Daddy, and he’s hanging around the door leading to the porch, peering hopefully in my direction.

Oh no.

No, no, no.

Daddy seeking me out on a summer day is not good. Especially if he’s got those wide Beagle-ish eyes. His beagle eyes are suicide.

I close my book.

“Hi, Daddy,” I say. He smiles sheepishly and wanders onto the porch.

“Beautiful day,” he says looking out at the yard, and then he does this thing that he always does when  he’s uncomfortable, and it makes me crazy and crazy in love at the same time. He rubs his hand over his forehead twice, shoves both hands in his pockets and rocks softly, back-and-forth on his heels, like TweetleDee.

It takes him a while before he speaks again, but he’ll get around to it.

“Your sister said no,” he says, still rocking. TweetleDee.

“I did the last two years,” I remind him. “And half of the one before that because she quit.”

He turns to me and shrugs, but it’s not like a normal person shrugs. Daddy shrugs awkwardly, shoulders sharply jetting upward and very fast. His hands do a little merengue in the air, not so much resigned as lost. It means he doesn’t know what to say.

“That’s not fair and you know it,” I say, shaking my head in dissent.

Still rocking.

“I’ll pay you real good,” he promises, and with that, my body collapses and melts into the couch.

“Ugh! Dad! Your idea of ‘pay real good’ is always super bad. Last year I think I got five bucks.”

The shrug.

“Honey, your sister said no. You know she’s  impossible when she says no. I’m in a real bind here and please, will you help me out today?”

Believe me, this commitment will last ALL day. No swimming pool for me. Not today or maybe even tomorrow, if we have to cry uncle in the noonday heat.

“Fine,” I say, and yank the porch door open with ferocity. I stalk into the house, book in hand. Mama’s waiting just inside the doorway with zinc oxide at the ready. She puts a thick stripe on my nose.

She smiles knowingly and says, “You’re a good girl. I’ll make a big batch of iced tea.”

Iced tea is small comfort for this pain in the ass, and I huff out to the backyard, industrial-sized lawn bags in hand.

Daddy and I stand in front of the wall of Russian Olive trees that mark the end of our backyard–a fortress of trees–trees that need trimming.

“I’ll pay you real good this time,” he vows, and I roll my eyes. But I smile a little. I can’t help it.

“As if.”

Russian olive trees are thorny bastards and the heat radiates off the back of my neck and God, it’s a bad year for grasshoppers and I screech every time they whizz by and barely miss my head.

After about the 16th screech, Daddy stops trimming and growls at me, “Jesus Christ! It’s just a grasshopper! Get your head on straight.”

I throw the bag to the ground, sweaty and peevish. “Do you want my help or not?”

He doesn’t say he’s sorry but I know he is by the sloop of his shoulders.

We work in silence for a while. “Your nose is getting sunburned. Again.” I say.

Mama brings iced tea.

Daddy and I tame wild branches that endlessly run. They run all day and even into night sometimes. The grasshoppers jump.

Next Father’s Day, I buy Daddy the best gift ever. A stand-alone, industrial-strength yard bag holder.

I am jubilant. Daddy laughs, but as he examines his gift, he looks a little sad.

It’s only later that I understand the true cost of that gift.

 

Happy Father’s Day, Dad. I love you.

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This past weekend, I cooked for other human beings. Eighteen of them. Cooking for any human being is a pain in the ass, but 18? That’s badvoodoojojo right there.

In my defense: the dinner was for charity. A charity devoted to providing legal, medical, and psychiatric services to kids who’ve been abused in unthinkable ways. Kids who live in my town and pump legs upanddownupanddown on the swings at the park and eat lunches at the same tables as the Minx-pack. What kind of person says no to something like that?

Someone with a lick of sense and who isn’t a complete __________*insert perjorative term of choice*, that’s who.

At first blush, the job didn’t sound that daunting. Not really.

A couple of charlatan whores nice ladies asked me out for coffee one morning in April, told me gut-wrenching stories about the children who receive their services, and asked me to cook dinner for 8-10 people on June 8th.

The charlatan whores nice ladies had me at “abused children,” but I hedged, because I am lazy and heartless and do not own a formal dining table.

“That’s okay!!” they chirped. “We know a few lovely people who own large homes. We’re sure we can ruthlessly bully find someone delighted to host.”

“Well…what kind of dinner is it?” I said, dragging heels. “I really don’t do formal. Formal and I don’t get along.”

“HahaNo! It’s a theme dinner, and of course it needn’t (needn’t? do people still say that word?) be formal and truly, it’s not that much work. The cocktails and appetizers are at a different venue, and then the guests come for dinner, and then they leave and go to another house for dessert!  Dinner is the only thing you’re responsible for,” said the you-know-what’s nice ladies.

So I said, “okay.”

“Splendid!” they said. We agreed on a New Orleans theme.

“We’ll be in touch,” they said. And then they clucked out on their charlatan whore little feet. And then I didn’t hear anything from them for the entire month of April. Or May.

However, I did receive a very helpful pamphlet containing ”sample menus” from previous charity dinners:

  • The Best of Bistro: A touch of France highlighting duck confit and scallop St. Jacques created by Chef Bob Samson. CIA graduate.
  • Perfectly Parisian: Chef Matthew Jansen (Mateo and Radda restaurant chef) prepares salad verte, boef bourguignon and salmon grille.
  • French Quarter: Enjoy a feast of luscious oyster-artichoke soup, seared sea bass and shrimp with remoulade.
  • Maine Coast Feast: Share in a feast of fresh-caught Maine lobster with all the proper accompaniments.

Yeah.

But it’s just dinner, caterpillars!  We can start with gumbo, sidle up to jambalaya, mix up a fancy salad, pass some cornbread and call it a deal. Not fancy, not formal, but not outright shameful.

********

Timeline of Impending Fuckery:

May 29 (day before school gets out/we leave for Mexico): The woman who was bullied into offered her home to host emails me. “Did they give you a final head count?”  Me: “No. I’ve sent emails with no response back, but they said 8-10 people.” Bullied woman: “That’s odd…hasn’t anybody called you? Because I have a head count of 18.” *crickets* Me: *still crickets, but them crickets are shitting.* BW: “I know. It’s crazy. I have extra seating available and someone offered me extra flatware so I think we have enough dishes, but…”

Immediately fire off an email to charlatan whores nice ladies to ask what the Hell is going on.

May 30-June 1: Out with the family on typically weirdo Mexican vacation. Send more emails. Get no response. Send a tequila-fueled rant, threatening to “quit, Goddammit.”  Get a very prompt response and confirmation that head count is…they think?…18. But isn’t it wonderful that we got such tremendous support?

June 2-3: Actually speak to a human being. Guest list confirmed at 18. Ignore vacation laundry and children. Re-calculate recipes in triplicate form, make out massive ingredient/prep lists. Long grocery visit.

June 5: “Hi, this is ______, and I really think we need to move dinner to an earlier time. Nobody attending our dinner is going to the cocktail/appetizer reception, so I think an 8:00pm start is too late, don’t you? Lots of us have small kids.”

June 5 (1 minute later): Suddenly hit with the stark realization that now I am in charge of appetizers and cocktails for 18.

June 5 (3 minutes later): Pull impromptu appetizer menu out of ass. Phone local seafood shop. Ask beg if they can have 4 dozen fresh oysters, shucked and ready, for appetizers in 3 day’s time. Affirmed. Cry in relief.

June 6: ”Hi, this is __________. I just wanted to let you know that ______ will be attending your dinner. He is one of the major contributers to the charity and is a very important person to us. He is attending the cocktail function and will arrive around 8:00pm. You’ll love him!”

June 6: Dinner moved back to 8pm; appetizers cancelled.

June 6: Make gumbo stock for 18. Hours later, I have two huge cauldrons of bubbling stuff on my stove and Miss M. keeps peering into the kitchen, eyeing the pots with abject suspicion. Clearly, she thinks I’ve turned into that swamp witch from Scooby Doo. The one with the zombie sidekick. Am I dating myself, here?

June 6: Consider canceling oyster order but reconsider. Oysters are sexy. Oysters are always good. Call local fish shop to confirm. Get answering machine. Leave message.

June 7: Receive word that other partygoers are violently pissed off re: Mr. Importante and the late dinner start. Commit to coming early and serving oysters for early guests. Call oyster shop to confirm. Get answering machine.

June 7: Remove gumbo stock for 18 and make roux. Pull it all together, bubblebubbletaste…10-hour stock tastes…meh. Frantically do voodoo dance to remedy the situation.

June 7: (7:00 pm) “Hi, this is ______. I heard that some people were upset about the late start time for your dinner, so we’ve re-located our VIP to another venue so it’s not a problem for you.”

June 7: (7:01 pm)  Stark realization that I am now again in charge of appetizers and cocktails.

June 8: Day of the party: *to be continued*

 

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