Oversharing: It’s What I Do

November 11, 2010

Those of you who know  me well are probably aware of the fact that I overshare on a regular basis. I can’t help it. It’s just what I do.

Earlier this week, I was lamenting my Suckage To-Do List with ck and Sarah, and it struck me that something this wrong should be shared. With everyone. Well, maybe everyone except Mama and Daddy, so if you two are reading, stop now, okay?

TKW’s Suckage To-Do List, week of 11/8

~Figure out why Harryboy cannot meow. Can cats get laryngitis? (Answer: yes, they can. And they require antibiotics to clear it up, which I’ve so far been too  lazy to obtain…I’m kind of enjoying the peace.)

~Call a complete stranger on the phone and offer to chat/show them around the neighborhood (*choking sound*)

~F&*^ing grocery store

~F&*^ing laundry

~Call to find out why the Pretty Little Kill Boxes for the voles have not arrived yet

~Appointments: Miss M’s parent teacher conference, D.’s orthodontist,  volunteer at school Thurs. afternoon, Ob/Gyn, Neurologist.

~Try to plunge toilet (because some dolt, after she flushed, accidentally knocked her vial of Tingly Happy Lube into the swirling commode.)

~Call plumber?

~Schedule mammogram

~Figure out why our water is suddenly tasting metallic?

~F&*^ing dinner plan for next week

~Attempt to locate winter coats, boots, hats, mittens.

~Purchase new mittens.

~Snow tires?

~Exercise 3x (hahahahaha)

~Find time and inspiration to create witty blog post, comment on other blogs, edit photographs.

Well, obviously that last item didn’t happen because I’m sharing my freaking to-do list on my blog. And I say, a week containing that amount of sheer suckage deserves lobster.

Lots and lots of lobster. With a zippy dipping sauce. Who’s coming over to join me?

Chipotle Remoulade

makes 1 3/4 cups

from Bon Appetit magazine

1 1/2 cups mayonnaise

3 tablespoons chopped fresh cilantro

2 1/2 tablespoons fresh lime juice

2 chipotle chiles from canned chipotle chiles in adobo, finely chopped

kosher salt

Freshly ground black pepper

Combine first 4 ingredients in a bowl and whisk well to blend. Season to taste with salt and pepper.

Feel free to share your weekly suckage with me in the comments section. Misery loves company.

Don’t miss Rebecca’s post about food and memory at From the Monkey Bars. Click here to read her beautiful words!

{ 9 comments… read them below or add one }

Eva @ EvaEvolving November 15, 2010 at 12:22 pm

I hope the plumber was smokin’ HOT.


subWOW November 15, 2010 at 8:19 pm

You should also check this box: Create delicious dishes with lobster and make people wish they were mice living inside the walls of your house. (Number of said people = 1)

Nom nom nom.


Kelly November 15, 2010 at 10:35 pm

It’s not oversharing. It’s living declaratively. And you, my dear, do it with grace and style!


Justine November 18, 2010 at 3:01 pm

I’ve been terrible at blogging and visiting blogs lately, and I feel bad. I do read posts sometimes but the commenting part I’ve not been so good at. It has freed up some time, and that part of it is nice, but now that I’m reading the ones I’ve missed I realize just how much I miss them! Especially your posts. And your snark. And humor. And just pure sense of fun. And lobster too? Hello??!!

Glad to be snooping around these parts again. I haven’t smiled this easily in days. THANK YOU!


Lanita November 22, 2010 at 7:12 pm

OK, I may be a bit late to the party, but have I said lately, “I love you”? And hear I thought you were the perfect person and what I strived to be when I grew up. And to think you to-do list looks exactly like mine…and for all your love of cooking…you hate to grocery shop.

We seriously need to meet one day.


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